Shred-It: Friends of the Library Fundraiser

Swáy̓wi Temíxw (rooftop garden)

Toss your confidential documents and have them shredded on the spot at our Shred-It fundraiser! Suggested donation: $5/bag, $10/box (cash only). Staples don't need to be removed, but large clips do need to be removed. All proceeds will support Library programs, like Summer Reading Club for kids and teens, the annual North Shore Writers Festival, […]

Recurring

Arts in the Garden 2024: UPLIFTING

Swáy̓wi Temíxw (rooftop garden)

UPLIFTING - GARDEN #2 Join us on Swáy̓wi Temíxw, West Vancouver Memorial Library’s Community Demonstration Garden, to enjoy the sights and sounds of local artists and musicians: Violet Finvers, Denny Provost, Dia, and Norine Braun. About Art in the Garden This annual community event brings visual artists, musicians, performers, and workshops to outdoor spaces across […]

Recurring

Arts in the Garden 2024: UPLIFTING

Swáy̓wi Temíxw (rooftop garden)

UPLIFTING - GARDEN #2 Join us on Swáy̓wi Temíxw, West Vancouver Memorial Library’s Community Demonstration Garden, to enjoy the sights and sounds of local artists and musicians: Violet Finvers, Denny Provost, Dia, and Norine Braun. About Art in the Garden This annual community event brings visual artists, musicians, performers, and workshops to outdoor spaces across […]

Cooking from the Garden with Bri Beaudoin: Making the Most of Fresh Herbs

Swáy̓wi Temíxw (rooftop garden)

Join cookbook author Bri Beaudoin to learn creative ways to cook with fresh herbs, tips for making herbs last longer at home, and easy methods for preserving herbs using your freezer and pantry. Fresh herbs are a delicious, healthy, and budget-friendly way to elevate your cooking. In the summer, herbs like basil, thyme, parsley, rosemary, […]

RSVP Now Free 61 spots left

Cooking from the Garden with Bri Beaudoin: Making the Most of BC Fruit

Swáy̓wi Temíxw (rooftop garden)

Join cookbook author Bri Beaudoin to learn more about local BC fruit, get ideas for what to cook and bake with local fruit, and discuss preservation tips for longer storage. Bri will also share some easy recipes you can try at home. Nothing beats fresh, locally-grown fruit! While year-round imported fruit is certainly convenient for […]

RSVP Now Free 63 spots left

Cooking from the Garden with Bri Beaudoin: How to Quick Pickle Any Vegetable

Swáy̓wi Temíxw (rooftop garden)

Learn how to quick pickle with cookbook author Bri Beaudoin. You'll learn to make brines, choose veggies, use pickled veggies in cooking, and get storage tips. Quick pickling is an easy process that doesn't require canning and is perfect for seasonal produce like cucumbers, carrots, and radishes. Event information Registration is required We will meet […]

RSVP Now Free 64 spots left

Cooking from the Garden with Bri Beaudoin: For the Love of Lentils

Swáy̓wi Temíxw (rooftop garden)

Join cookbook author Bri Beaudoin to learn about the different types of lentils, their health benefits, and meal ideas for enjoying more lentils in your diet. Bri will demonstrate one of her favourite lentil recipes and share additional ones you can try at home. Did you know that Canada grows more than one-third of all […]

RSVP Now Free 62 spots left

Cooking from the Garden with Bri Beaudoin: What’s in Season?

Swáy̓wi Temíxw (rooftop garden)

Join cookbook author Bri Beaudoin to discuss what local produce is in season, share recipe ideas for cooking with seasonal produce, and watch a cooking demonstration for a healthy fall recipe. You will receive print-outs for selecting local produce and a few recipes to take home. While locally grown produce is often associated with summer, […]

RSVP Now Free 65 spots left