Learn how to quick pickle with cookbook author Bri Beaudoin. You’ll learn to make brines, choose veggies, use pickled veggies in cooking, and get storage tips. Quick pickling is an easy process that doesn’t require canning and is perfect for seasonal produce like cucumbers, carrots, and radishes.
Event information
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Bri Beaudoin is a recipe developer, food stylist, and certified nutritionist. Her debut cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, was published in October 2022. The International Association of Culinary Professionals shortlisted it for the 2023 IACP Awards. Bri is the voice behind the popular vegetarian food blog Evergreen Kitchen: evergreenkitchen.ca, a brand she runs with her husband and professional food and product photographer, Anguel Dimov. Their work has been featured in numerous publications, including Food52, Epicurious, Martha Stewart, Chatelaine, Clean Eating, and BuzzFeed. Bri and Anguel live in North Vancouver, British Columbia.
Join us for the entire series:
- September 22: Cooking from the Garden with Bri Beaudoin: For the Love of Lentils
- October 27: Cooking from the Garden with Bri Beaudoin: What’s in Season?
Looking for gardening tips? Check out our curated selection of resources here!
Food photo credit: Anguel Dimov for Evergreen Kitchen