Cooking from the Garden with Bri Beaudoin: How to Quick Pickle Any Vegetable
Swáy̓wi Temíxw (rooftop garden)Learn how to quick pickle with cookbook author Bri Beaudoin. You'll learn to make brines, choose veggies, use pickled veggies in cooking, and get storage tips. Quick pickling is an easy process that doesn't require canning and is perfect for seasonal produce like cucumbers, carrots, and radishes. Event information Registration is required We will meet […]
Cooking from the Garden with Bri Beaudoin: For the Love of Lentils
Swáy̓wi Temíxw (rooftop garden)Join cookbook author Bri Beaudoin to learn about the different types of lentils, their health benefits, and meal ideas for enjoying more lentils in your diet. Bri will demonstrate one of her favourite lentil recipes and share additional ones you can try at home. Did you know that Canada grows more than one-third of all […]
Cooking from the Garden with Bri Beaudoin: What’s in Season?
Swáy̓wi Temíxw (rooftop garden)Join cookbook author Bri Beaudoin to discuss what local produce is in season, share recipe ideas for cooking with seasonal produce, and watch a cooking demonstration for a healthy fall recipe. You will receive print-outs for selecting local produce and a few recipes to take home. While locally grown produce is often associated with summer, […]