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Cooking from the Garden with Bri Beaudoin: Making the Most of Fresh Herbs
Swáy̓wi Temíxw (rooftop garden)Join cookbook author Bri Beaudoin to learn creative ways to cook with fresh herbs, tips for making herbs last longer at home, and easy methods for preserving herbs using your […]
Cooking from the Garden with Bri Beaudoin: Making the Most of BC Fruit
Swáy̓wi Temíxw (rooftop garden)Join cookbook author Bri Beaudoin to learn more about local BC fruit, get ideas for what to cook and bake with local fruit, and discuss preservation tips for longer storage. […]
Cooking from the Garden with Bri Beaudoin: How to Quick Pickle Any Vegetable
Swáy̓wi Temíxw (rooftop garden)Learn how to quick pickle with cookbook author Bri Beaudoin. You'll learn to make brines, choose veggies, use pickled veggies in cooking, and get storage tips. Quick pickling is an […]
Cooking from the Garden with Bri Beaudoin: For the Love of Lentils
Swáy̓wi Temíxw (rooftop garden)Join cookbook author Bri Beaudoin to learn about the different types of lentils, their health benefits, and meal ideas for enjoying more lentils in your diet. Bri will demonstrate one […]
Cooking from the Garden with Bri Beaudoin: What’s in Season?
Swáy̓wi Temíxw (rooftop garden)Join cookbook author Bri Beaudoin to discuss what local produce is in season, share recipe ideas for cooking with seasonal produce, and watch a cooking demonstration for a healthy fall […]