“Ann Hui’s new book taught me nothing’s truly authentic or fake when it comes to the heritage of Canada’s Chinese restaurants.”
⚠️ Collections are moving in preparation for a seismic renovation in the Mezzanine level (non-fiction area). Visit wvml.ca/reno for updates. ⚠️
“Ann Hui’s new book taught me nothing’s truly authentic or fake when it comes to the heritage of Canada’s Chinese restaurants.”