Join cookbook author Bri Beaudoin to discuss what local produce is in season, share recipe ideas for cooking with seasonal produce, and watch a cooking demonstration for a healthy fall recipe. You will receive print-outs for selecting local produce and a few recipes to take home.
While locally grown produce is often associated with summer, a surprising amount of fresh, seasonal produce is available in the fall! At this time of year, you can enjoy fresh local beets, cabbage, broccoli, cauliflower, and potatoes—and that’s not all!
Bri Beaudoin is a recipe developer, food stylist, and certified nutritionist. Her debut cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, was published in October 2022. The International Association of Culinary Professionals shortlisted it for the 2023 IACP Awards.
Bri is the voice behind the popular vegetarian food blog Evergreen Kitchen: evergreenkitchen.ca, a brand she runs with her husband and professional food and product photographer, Anguel Dimov. Their work has been featured in numerous publications, including Food52, Epicurious, Martha Stewart, Chatelaine, Clean Eating, and BuzzFeed. Bri and Anguel live in North Vancouver, British Columbia.
Photo credit: Anguel Dimov for Evergreen Kitchen