Chop Suey Nation: The Legion Cafe and Other Stories From Canada’s Chinese Restaurants by Ann Hui
Ann Hui drives across Canada to explore the small-town Chinese restaurants that exist across the nation. In the process, she also documents her own family’s journey from their native China to Vancouver, where they, too, opened a Chinese restaurant. Along the way, she samples “Canadian-Chinese” food such as “Newfoundland Chow Mein” and “Chinese Pierogis.”
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"From Victoria to Fogo Island and in every province in between, Ann Hui drives across the country to uncover the immigrant history – and vibrant present – of small-town Chinese-Canadian food"