The Kamogawa Food Detectives by Hisashi Kashiwai

The Kamogawa Food Detectives is the cosiest, most mouth-wateringly good book I've read so far this year.

Chicago Review of Books’ review of Hisashi Kashiwai's novel "The Kamogawa Food Detectives," translated from Japanese by Jesse Kirkwood.

Discussion questions from the publisher

From the Publisher’s website

A nourishing collection of bite-sized stories with a hearty dash of savory flavor.

In The Kamogawa Food Detectives, by Hisashi Kashiwai, clients seek out the Kamogawa Diner because their elusive memories can't be accessed by something as simple as a bottle of rail liquor.