Join Bri Beadoin, recipe developer, food stylist, and certified nutritionist, for the Cooking from the Garden series! You’ll watch a live cooking demonstration of a seasonal recipe and receive easy-to-make recipes to try at home.
Cooking from the Garden – Summer Entertaining: Simple Spreads with Seasonal Flavors
Swáy̓wi Temíxw (rooftop garden)Summer entertaining, made easy! Celebrate the season’s freshest flavors with minimal effort—perfect for any warm-weather gathering. Join cookbook author Bri Beaudoin to learn how to create delicious and vibrant seasonal […]
Cooking from the Garden – Sensational Salads: How to Make Salads You’ll Love
Swáy̓wi Temíxw (rooftop garden)As summer winds down and routines get busier, late summer’s produce offers the perfect bridge between seasons. Crisp greens, colourful vegetables, and juicy stonefruit make vibrant salads that work just […]
Cooking from the Garden – Autumn’s Bounty: Cooking with Squash & Pumpkins
Swáy̓wi Temíxw (rooftop garden)Autumn's squash and pumpkins offer endless culinary possibilities—if you know how to unlock them! Their sweet, earthy flavors and velvety textures make them perfect for everything from weeknight dinners to […]