Learn how to harvest fresh vegetables from your garden all year round. Linda Gilkeson will cover the basics of growing vegetables, from fertilizing the soil to planting for winter harvests; she will also include tips on how to make the best use of your space to grow the most food throughout the year.
For this virtual program, we'll be using Zoom. We will use the "waiting room" feature on Zoom to let particpants into the program one by one.
What you'll need: A computer with speakers (or headphones), or your smartphone or tablet.
You may also be interested in Resilient Gardens in a Changing Climate with Linda Gilkeson on June 3 and Growing Incredible Edibles in Containers (and Other Small Spaces) on June 5.
For more information, contact us on LibraryConnect at 604.925.7400 or email@example.com.
This program is now fully registered. Please contact the Department listed above to ask if there is a waiting list.