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Saving Your Own Seeds: Everything You Need Is In Your Kitchen [VIRTUAL]
Thursday, October 15 at 7 p.m.–8:30 p.m.Free
Join Carolyn Herriot as she demonstrates and explains the basics of collecting, drying, cleaning, and storing food seeds for future harvests. No special equipment is required.
Carolyn Herriot is the author of the bestselling A Year on the Garden Path: A 52-Week Organic Gardening Guide, The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food and The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food. She is an avid seed saver and grew organic open-pollinated seeds for her seed business ‘Seeds of Victoria’ for 25 years. She now lives in Yellow Point on Vancouver Island, and is still growing her own food and saving seeds.
For this virtual program, we’ll be using Zoom. We will use the “waiting room” feature on Zoom to let participants into the program one by one.
What you’ll need: A computer with speakers (or headphones) or your smartphone or tablet.