Summer entertaining, made easy! Celebrate the season’s freshest flavors with minimal effort—perfect for any warm-weather gathering.
Join cookbook author Bri Beaudoin to learn how to create delicious and vibrant seasonal spreads, straight from your garden, that friends and family will love. Discover simple techniques for crowd-pleasing appetizers, from effortless dips to impressive platters. Bri will share time-saving tricks to make food look special—without spending hours in the kitchen.
Watch a live cooking demonstration of a seasonal recipe. Attendees will also receive easy-to-make recipes to try at home.
Event Details
- We will meet on the rooftop garden, dress for the weather
- Registration required
BRI BEAUDOIN is a recipe developer, food stylist, and certified nutritionist. Her debut cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, was published October 2022. The cookbook was shortlisted for the 2023 IACP Awards, by the International Association of Culinary Professionals. Bri is the voice behind the popular vegetarian food blog Evergreen Kitchen, a brand she runs with her husband and professional food and product photographer, Anguel Dimov. Their work has been featured in numerous publications, including Food52, Epicurious, Martha Stewart, Chatelaine, Clean Eating, and BuzzFeed. Bri and Anguel live in North Vancouver, British Columbia.
Join us for the Cooking from the Garden Series:
- August 24 – Sensational Salads: How to Make Salads You’ll Love
- September 21 – Autumn’s Bounty: Cooking with Squash & Pumpkins