Autumn’s squash and pumpkins offer endless culinary possibilities—if you know how to unlock them! Their sweet, earthy flavors and velvety textures make them perfect for everything from weeknight dinners to holiday centerpieces.
Join cookbook author Bri Beaudoin to master essential techniques for working with seasonal squash and pumpkins. Learn about the many different varieties, how to safely cut and peel them, how to cook them to maximize flavor, and creative ways to incorporate squash into everyday meals.
Watch a live cooking demonstration of a seasonal squash recipe, and receive easy-to-make recipes that celebrate fall’s flavors at their best.
Event Details
- We will meet on the rooftop garden (weather dependent), dress for the weather
- Registration required
BRI BEAUDOIN is a recipe developer, food stylist, and certified nutritionist. Her debut cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, was published October 2022. The cookbook was shortlisted for the 2023 IACP Awards, by the International Association of Culinary Professionals. Bri is the voice behind the popular vegetarian food blog Evergreen Kitchen, a brand she runs with her husband and professional food and product photographer, Anguel Dimov. Their work has been featured in numerous publications, including Food52, Epicurious, Martha Stewart, Chatelaine, Clean Eating, and BuzzFeed. Bri and Anguel live in North Vancouver, British Columbia.